COCONUT CURRY CHICKEN MEATBALLS #healthy #keto

We should commence the year directly with these solid Coconut Curry Chicken Meatballs. This curry chicken formula is so damn great, and it's a Whole30 supper formula that makes unbelievable scraps.

I am taking an interest in the Chicken Farmers of Canada crusade overseen by SJ Consulting. I got pay in return for my cooperation in this crusade. The feelings on this blog are my own. This post contains associate connections for your benefit. As an Amazon Associate, I gain from qualifying buys.

I'm so eager to report that I'm uniting with Chicken Farmers of Canada again this year to present to you some stunning Canadian chicken plans.

I was a brand minister for Chicken Farmers in 2016 and I'm excited that I was picked to share everything chicken once more.

Also try our recipe : WHOLE30 CHICKEN BROCCOLI CASSEROLE #whole30 #paleo

Ingredients :

Meatballs

• 1/2 cup roughly chopped carrots
• 1/4 red onion chopped
• 2 tbsps freeze dried cilantro
• Juice of 1 lime
• 2 tbsps basil
• 1 tbsp coconut aminos or soy sauce if not Whole30
• 1 tsp ground ginger
• 1 clove garlic
• 1/2 tsp ground cumin
• 1/4 tsp red chili flakes
• 1/4 tsp each sea salt and pepper
• 1 lb ground chicken

Sauce

• 1 14oz can coconut milk
• 1 tbsp red curry paste
• 1 tbsp almond butter
• 2 tbsp lime juice
• 1 tsp minced garlic

Instructions :

Meatballs

1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
2. Add the chicken and mix well.
3. Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
4. Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.

Sauce

1. In a large skillet, over medium heat, heat the coconut milk.
2. Add the rest of the ingredients and simmer for 10 minutes, stirring constantly.

Source : bit.ly/2Hw0evP

Read more our recipe : SPICY SHRIMP BURRITO BOWLS #healthy #diet