An exemplary supper formula that is cherished by all. Loaded up with meat, cheddar, seasonings and macaroni, this formula makes certain to move toward becoming as adored as Beef Stroganoff and Pot Roast.
Goulash is a soup or stew of meat, normally prepared with paprika and different flavors. Starting from the medieval Hungary, goulash is a well known supper overwhelmingly eaten in Central Europe yet in addition in different pieces of Europe.
We make goulash for supper constantly, and in spite of the fact that I'm certain we have an exceptionally American form of the formula, we needed to ensure we shared our Cheesy Beef Goulash formula with you today – on the grounds that it's delightful!
It is loaded up with noodles, burger, tomatoes and cheddar!! Despite the fact that we truly don't consider our "American Goulash" (or "Antiquated Goulash") a stew, we adore this gooey dish that can be effectively altered dependent on the fixings you cherish most.
Also try our recipe : CRISPY SESAME CHICKEN #dinner #food #chicken #crispy #healthy
- 2 lbs ground beef
- 3 tsp minced garlic
- 3 c water
- 2 cans tomato sauce 15 oz cans
- 2 cans diced tomatoes 15 oz cans
- 3 bay leaves
- 3 TB soy sauce
- 1 TB seasoned salt
- 2 TB Italian seasoning
- 2 c elbow macaroni uncooked
- 1 c shredded cheddar cheese
Instructions :
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Source : bit.ly/2Yzalt5
Read more our recipe : Classic Quiche Lorraine #dinnerrecipe #healthy #lowcarb #food #yummy
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