Slow Cooker Sausage and Potato Casserole #dinner #cooker #healthylunch #mushroom

This Slow Cooker Sausage and Potato Casserole is a solace dish that can be served for breakfast, lunch or supper!

As the days and evenings are beginning to get cooler, the vast majority of us will pine for a snappy, soothing weeknight dinner. This Slow Cooker Sausage and Potato Casserole possesses all the necessary qualities splendidly with every last bit of it's gooey, mushy goodness.

I cherish a decent moderate cooker supper that can be made early on the grounds that it fills my heart with joy run so a lot of smoother realizing that supper is done and I don't need to surge around attempting to get it on the table at night. Besides, it just uses six straightforward fixings, so it's very snappy to assemble.

Fall is one of my preferred seasons since you get to comfortable up together in the house with your family and eat bunches of good solace nourishment like this Slow Cooker Sausage and Potato Casserole. You could likewise serve this delectable moderate cooker dish for breakfast with a side of eggs and a blistering mug of espresso on a fresh Fall morning.

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Ingredients :

• 1 - 32 oz. bag of hash browns
• 14 oz. kielbasa, cut into small pieces
• 1 small onion, diced
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1 cup milk
• salt and pepper to taste

Instructions :

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker .
2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on high for 3 hours. Enjoy!

Source : bit.ly/2nIZ217

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