This straightforward formula for Strawberries with Coconut Cashew Crumble is a scrumptious (and Whole30 affirmed) tidbit that can likewise serve as a morning meal side.
In any case, I utilized this formula to avoid the sugar mythical beast and wean myself off late night treats.
Since beginning Whole30, I have seen that my taste buds have changed. Nourishment is better, and I'm ending up happy with basic natural product.
It might be somewhat untimely to state this be that as it may, I'm never again under the standard of chocolate (yippee).
As I compose this, I'm just seven days in – so perhaps I'm being certain. I don't have the foggiest idea, I don't know what's in store. Call me idealistic!
Also try our recipe : VEGAN BLUEBERRY MUFFINS #blueberry #desserts #cakes #muffins #vegan
- 5-6 strawberries sliced
- 1 square Coconut Cashew Bars crumbled
- Optional: coconut whipped cream
Instructions :
- It doesn’t get any easier than this.
- Arrange your strawberries in a bowl and crumble a coconut cashew bar over top of it.
- Optional: whip the fat from a can of coconut cream and place on top.
Source : bit.ly/2IREXgz
Read more our recipe : PERFECTLY CRUMBLY APPLE CRISP #apple #dessert #meals #crispy #easy
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