Pasta with Creamy Spinach Sauce #vegetable #delicious

Since St. Patrick's Day is just about seven days away, I figured I should share a green dish! No green eggs and ham – simply some simple, mushy noodles that get their green shading from new spinach.

I realize I've referenced that macaroni and cheddar is dependably a most loved here – my most seasoned child adores the exemplary orange macintosh and cheddar. I've as of late begun making a white sauce with crisp spinach mixed in, and I'm upbeat to report that it's a major hit! He cherishes it the same amount of as the great formula.

This is very easy to make – you essentially add crisp spinach to the gooey sauce, and after that mix everything up with an inundation blender. When the sauce is prepared, include your hot pasta, blend, and serve! This tasty pasta is likewise extremely delectable with the expansion of flame broiled chicken.

Also try our recipe : THAI CUCUMBER SALAD #vegetarian #healthyeat

Ingredients :

• one 12 ounce box gluten free penne
• 3 Tablespoons vegan buttery spread
• 3 cups Daiya mozzarella shreds
• 1 teaspoon garlic powder
• 1 1/2 cups non-dairy milk
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 3 handfuls fresh spinach

Instructions :

1. Cook the pasta according to package directions.
2. While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
3. Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
4. Remove the pan from the heat and blend the sauce using an immersion blender.
5. Add the cooked and drained pasta to the cheesy sauce. Stir well to coat. Season with more salt and pepper if desired. Serve immediately.

Source : bit.ly/2GdmvzV

Read more our recipe : Vegan Tuna Salad Sandwich #vegan #vegetarian