When I was a youthful grown-up I lived with my grandma. She's the person who really got me dependent on zucchini. Regardless of whether it was in her popular Zucchini Bread or in a tasty saute, zucchini was regularly the vegetable of decision that graced our supper table. Fricasseed zucchini was her top choice. Not the most advantageous of decisions but rather still beautiful darn yummy.
All things considered, think about what people – these Parmesan Zucchini Crisps have an aftertaste like fricasseed zucchini without such troublesome searing! Parmesan is a hard cheddar, so it has significantly less dampness then milder cheeses. Prepare it all alone and it will shape a firm little shell , and heat that shell over a few zucchini cut, well, what happens next is anyone's guess!
Obviously with a scrumptious tidbit like this, you're going to require something to plunge it into. I as of late got the chance to attempt another item from Hidden Valley® which is a brand I as of now love so I was truly energized. Concealed Valley® Simply Ranch comes in three flavors, Original Classic (which is the thing that I utilized for plunging my Parmesan Zucchini Crisps), Chili Lime Ranch and Cucumber Basil Ranch. It's as yet a similar extraordinary taste my family has comes to adore about Hidden Valley® Ranch yet with no counterfeit additives, flavors or hues.
Also try our recipe : BAKED PARMESAN ZUCCHINI FRIES #dinner #parmesan
- 2 medium zucchinis sliced into ⅛” rounds
- Kosher salt and fresh ground black pepper
- 1 ½ cups freshly grated Parmesan cheese
- Hidden Valley® Simply Ranch for dipping
Instructions :
- Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
- Slice zucchini into thin (about ⅛-¼”) slices.
- Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
- Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
- Bake at 400 degrees for 20-22 minutes or until golden brown on top.
- Cool for a few minutes before transferring to a plate.
- Serve with Hidden Valley Simply Ranch for dipping.
Source : bit.ly/2UvEQub
Read more our recipe : Vegan Jambalaya #vegan #dinner
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