This formula is an interpretation of Cacio E Pepe, which actually means cheddar and pepper. It's one of the least complex formulas with negligible fixings (pasta, cheddar, dark pepper, and fat), enabling every fixing to truly sparkle.
Did you realize that not all parmesan cheddar is veggie lover? In the event that you are on a vegan diet, search for parmesan that is free of creature rennet. Rather, take a gander at the parmesan elements for vegetable rennet or microbial compounds.
Also try our recipe : DILL PICKLE CHICKEN SALAD #pickle #vegetarian
For the roasted tomatoes:
- 1 cup (5 oz) cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 tbsp extra virgin olive oil
- Salt and pepper
- 4 oz. whole wheat spaghetti (or regular)
- ½ cup parmesan cheese, finely grated, plus more for topping
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- ½ tsp black pepper, coarsely ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh basil, chopped
INSTRUCTIONS
- For the roasted tomatoes: Preheat the oven to 400 F. Place the ingredients for the roasted tomatoes on a baking sheet and mix together. Roast for 15-18 minutes, until the tomatoes are softened and wilted in appearance.
- For the pasta: Meanwhile, boil salted water and cook pasta according to package directions, minus 1 minute to keep the pasta al dente. Drain the pasta, reserving 1 cup of pasta water.
- In a large skillet at medium-high heat, add the olive oil, butter, black pepper, and red pepper flakes (if you want), swirling the pan, until the butter is melted.
Source : bit.ly/2CCIVqc
Read more our recipe : CINNAMON PECAN SWEET POTATO ROUNDS #vegetarian #sweet
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