CI'm finding that the more seasoned I get, the more I truly love healthy soups for supper, and this scrumptious stewing pot vegetable lentil soup is my most current formula find!I initially discovered this formula by means of an email sent by Forks Over Knives.
I made only a couple little changes to their formula to suit our inclinations, incorporating supplanting the spinach in the formula with kale.I LOVE kale in soups!
Forks Over Knives is an incredible site and it's stacked with vegetarian formulas. You should look at it when you get an opportunity!
Try not to stress, regardless of whether you're not veggie lover or vegan, despite everything you'll adore this delectable lentil soup. You'll additionally need to look at my simple veggie lover bean stew for another inconceivable plant-based supper formula.
Also try our recipe : CREAMY CAULIFLOWER WILD RICE SOUP #vegetarian #cauliflower
INGREDIENTS:
- 1 16oz. bag brown lentils
- 8 cups vegetable stock
- 1 15.5oz. fire roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 large carrots, sliced
- 1 stalk celery, sliced
- 1 large onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups fresh kale, chopped
INSTRUCTIONS:
- Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
- Add the kale and cook for another 15 minutes or until desired tenderness.
Source : bit.ly/2C7SFc6
Read more our recipe : SMASHED CHICKPEA SALAD SANDWICH #vegetarian #salad
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