These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are improved without refined sugar. Rather, they are improved with maple syrup!
Maple syrup is an extraordinary method to normally include sweetness without utilizing refined sugar. We experience such an extensive amount it in my home! My baby demands flapjacks practically every morning, in addition to I utilize the syrup to improve biscuits and cereal.
These bars do contain a little measure of sugar from the chocolate chips, except if you get chocolate chips without sugar. I believe it's justified, despite all the trouble for that modest piece of sweetness! You could likewise give exchanging a shot the chocolate chips for something normally sweet like dried organic product.
Also try our recipe : 3 Ingredient Healthy Chocolate Cookies #cookies #cakes
- 1 cup rolled oats (uncooked)
- 1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour)
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp coconut oil
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup peanut butter (crunchy or creamy)
- 1/2 tsp vanilla
- 1/3 cup chocolate chip
INSTRUCTIONS
- Preheat oven to 350 F and line a 8x8 pan with parchment paper.
- In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
- In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined.
- Pour the wet ingredients into the dry and mix until just combined. Use a rubber spatula to fold in the chocolate chips. Spread the mixture into the pan. Bake for 20-25 minutes or until golden brown. Let cool before cutting into bars. Store in an airtight container on the counter for up to 3-5 days.
Source : bit.ly/2MjQ7uV
Read more our recipe : CLASSIC PUMPKIN ROLL #cake #pumpkin
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