Slashed Thai Chickpea Salad with Curry Peanut Dressing #chickpea

Slashed Thai Chickpea Salad with Curry Peanut Dressing 

Excellent plant-based Chopped Thai Chickpea Salad with a too tasty curry shelled nut dressing. Solid, simple to make and an extraordinary method to get your veggies in! 

A significant number of you have asked for to see a greater amount of the dinners I as a rule eat amid the week. Truly, I eat everything that I'm making for the blog. 

When I don't have formula improvement days, my suppers are straightforward and snappy: think eggs and avocado toast, a brisk 15 minute veggie based curry, extra soup, of obviously, a serving of mixed greens with whatever should be spent in my ice chest. I don't have room schedule-wise to prepare something insane and expand constantly. For the most part I simply need it to be nutritious, tasty and simple to make.

Also try our recipe : 

INGREDIENTS : 

For the salad:

• 1 red bell pepper, diced
• 1 cup shredded carrots (from the bag)
• ½ small head of red cabbage, chopped (about 2 cups shredded cabbage)
• 1 (15 ounce) can chickpeas, rinsed and drained
• ½ cup cilantro, finely chopped
• ¼ cup finely chopped green onion
• 1/2 jalapeño, seeded and diced

For the curry peanut butter dressing :

• 2 tablespoons peanut butter
• 1/2 tablespoon freshly grated ginger
• 1 clove garlic, minced
• 1 teaspoon apple cider vinegar or rice vinegar
• 1 teaspoon yellow curry powder
• ¼ teaspoon red cayenne pepper
• ¼ teaspoon ground turmeric
• Salt and freshly ground black pepper, to taste
• 2-3 tablespoons warm water, to thin dressing

To garnish :

• Extra cilantro
• ¼ cup roasted cashews

INSTRUCTIONS : 

1. In a large bowl, add red bell pepper, carrot, cabbage, chickpeas, cilantro, green onion and jalapeño. Pour dressing over veggies and toss until well-combined.
2. In a small bowl, mix together the dressing ingredients: peanut butter, ginger, garlic, apple cider vinegar, curry powder, cayenne pepper, and turmeric. Mix to combine. Add water to thin if necessary to make a dressing like consistency. Pour over salad and mix well to combine. Garnish with roasted cashews and cilantro. Serves 4.

read more our recipe : Vegan Tuna Salad Sandwich #vegan

source : bit.ly/2LLagIm