On the off chance that you review, I shared a formula for mammoth rice cooker flapjacks a year ago. It's a most loved in our home thus for Easter early lunch, I chose to make it once more, however to attempt them in a moment pot.
Shockingly, I couldn't discover any answers on the web for how to make a rice cooker flapjack in a moment pot. So I wound up experiencing many preliminaries.
Before the end, I had about six of these epic-sized flapjacks in my home.
Be that as it may, these turned out so delectable! Furthermore, they are so natural. You scarcely need to do any work and the moment pot wraps up. You simply put in the hitter and forget about it until the clock goes off.
Also try our recipe : Easy Whole30 Chinese Orange Chicken #whole30 #lunch
Ingredients:
- 2 cups all purpose flour
- 2 1/2 tsp baking powder
- 2 tbsp granulated white sugar
- 2 large eggs
- 1 1/2 cups milk
Directions:
- Please note, this recipe is made in the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 quart version). I have not tested it with other versions of the Instant Pot. It's my understanding based on comments received that there may be issues making this recipe with certain other versions of the Instant Pot. Some models of the Instant Pot cook faster and some models produce a burn notice if you try to cook the cake in manual mode and you will have to change to rice mode (more details in instructions below).
Source : bit.ly/2X8KBzB
Read more our recipe : LOW CARB CROCK POT CHICKEN FAJITA SOUP #lowcarb #healthydiet
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