Avocado pesto pasta is rich, delightful, and stuffed with supplements from spinach and avocado. It's made simply like ordinary pesto, yet with the expansion of avocado (and short the cheddar!).
Pick your most loved pasta, stir up the avocado pesto, and appreciate a simple feast.
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Also try our recipe : GARLIC PARMESAN ZUCCHINI CASSEROLE #vegetarian #yummy
Ingredients :
- 8 ounces dry pasta of choice
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 1 and 1/2 cups basil, loosely packed
- 1 cup frozen spinach, thawed
- 3 cloves garlic
- 1/4 cup cashews
- 2 tablespoons lemon juice from one lemon
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions :
- Cook pasta according to package instructions.
- Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
Source : bit.ly/2KmzSjc
Read more our recipe : VEGAN CORN CHOWDER #vegetarian #vegan
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