I cherish making natively constructed bread, and obviously my entire family adores eating it. I'd had naan at cafés previously, and I don't have the foggiest idea why I held up this long to attempt it at home. This Naan Recipe is so straightforward, thus scrumptious!
Naan bread is customarily presented with Indian dishes like curry, yet believe it or not, I made it toward the evening and my children ate it for an after school nibble. I scored some significant mother focuses, on the grounds that they were altogether excited when they strolled in from the virus to discover hot hand crafted bread pausing!
Not at all like pita bread, naan for the most part has yogurt in it making it a milder surface. Both are flatbreads and are frequently served a similar way however had distinctive causing the effect in surface.
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- 1/2 cup warm water
- 2 tsp instant yeast
- 1 tsp sugar
- 3 Tbsp olive oil
- 1/4 cup plain yogurt
- 1 egg
- 1/2 tsp salt
- 2 1/2-3 cups all purpose flour
- 2 Tbsp melted butter
- 2 tsp garlic, minced (optional)
INSTRUCTIONS
- Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.
- Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
- Place dough in a greased bowl. Cover and let rise in a warm place until doubled.
- Preheat a skillet to medium heat.
- Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
- Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.
- Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
Source : bit.ly/2JAeyop
Read more our recipe : CREAMY WHOLE30 BACON GARLIC SPAGHETTI SQUASH #healthyrecipe #paleo
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