PARMESAN WONTON CRACKERS #dinner #food

These simple to-make firm parmesan wonton custom made saltines are an extraordinary solid nibble option in contrast to prepared nourishments!

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These parmesan wonton wafers are inconceivably simple to make and an extraordinary option in contrast to handled, super-salty, horrendous for-you snacky things.

The saltines are prepared to eat in under 30 minutes, and they have an extraordinary crunch and an exquisite shading. They're simple enough to make for a nibble for-one any evening, yet really enough to toss in a bowl at a vacation party.

Also try our recipe : Chicken Pot Pie with Biscuits #dinner #healthy

INGREDIENTS

• 1/2 cup extra virgin olive oil
• 25 square wonton wrappers (about 1/2 of a standard package)
• 1 cup shredded parmesan cheese
• 1/2 cup fresh parsley, chopped
• salt and pepper to taste

INSTRUCTIONS

1. Heat oven to 375 degrees F.
2. Cut the square wrappers in half to form rectangles.
3. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper.
4. Bake at 375 degrees F for 4-8 minutes or until wonton crackers are lightly brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

Source : bit.ly/2DYVVXC

Read more our recipe : Slow-Cooker Chicken Burrito Bowls #bowls #healthydinner