This jalapeno poppers formula highlights three cheeses, an assortment of flavors, and after that the jalapeno poppers are prepared, not broiled, for a lighter, simple gathering or diversion day canapé.
A day or two ago, a kindred blogger put a get out for a diversion day formulas round up post. I dove deep into the chronicles and found many formulas that fit the bill.
Also try our recipe : Paleo Chicken Cobb Salad with Buffalo Ranch #paleo #diet
- 12 large jalapeno peppers
- 2 ounces feta cheese
- 4 ounces cream cheese, at room temperature
- 4 ounces shredded sharp cheddar cheese
- A small handful fresh cilantro, finely chopped
- a teaspoon or so of onion powder and garlic powder
INSTRUCTIONS
- Preheat the oven to 425 degrees F.
- Cut the peppers in half and scoop out the seeds and other insides. If the peppers don't lay flat on a baking sheet, slice a little off of the bottom.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion powder together and stuff the peppers with the mixture.
- Roast for 15 to 20 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
- Broil for a few minutes if you like browned cheese on top.
Source : bit.ly/2ZXYIJY
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