SLOW COOKER CHICKEN MARSALA #paleo #gluten #diet #recipes #whole30

The basic, exemplary, Chicken Marsala dish gets a moderate cooker makeover to make this formula so natural for a weeknight dinner! Without gluten and Paleo as well!

Chicken Marsala is one of these exquisite dishes that individuals regularly would prefer not to attempt at home. Been there, done that. I adore a sautéed variant with a fresh, and finished outside washed in the yummy mushroom sweet wine sauce. In any case, let's face it. I simply need enchantment to occur in my kitchen with the moderate cooker. You know, the benevolent where I go through around 2 minutes placing everything in a machine and leave? And afterward yummy supper anticipates a couple of hours after the fact without me doing anything?

It completely worked with this chicken. So basic, so natural, so delightful. I even purchased officially cut mushrooms. I hit the simple catch x20 with this dish.

The sauce is very straightforward with garlic, mushrooms, Marsala wine (which by the way can be found in most supermarkets close to the vinegar), chicken juices, a sprinkle of balsamic for a little acridity, and embellished with crisp parsley. To thicken, I utilized arrowroot starch at the end. Goodness, and I completed a couple of tablespoons of coconut milk at the end. I know, I do it constantly, however I simply love a little velvety surface.

Also try our recipe : CAULIFLOWER SHAWARMA BUDDHA BOWL #cauliflower #vegan #bowl #wholw30 #recipe

Ingredients :

•  3-4 large boneless skinless chicken breasts
•  3 cloves garlic minced
•  10 oz sliced white mushrooms
•  1 cup Marsala Wine
•  1/2 cup Chicken broth
•  1 tbsp balsamic vinegar
•  2 tbsp arrowroot starch* + 2 tbsp water
•  3 tbsp chopped fresh parsley
•  2 tbsp coconut milk optional
•  Salt and pepper to taste

Instructions :

1. Begin by placing your chicken breasts at the bottom of your slow cooker. Top with mushrooms and garlic.
2. In a separate bowl, mix together wine, broth, and vinegar. Top the chicken with wine mixture.
3. Set your slow cooker to low and cook for 4 - 5 hours.
4. Mix together arrowroot starch and water in a small bowl. Add to chicken wine mixture and simmer another 15-30 minutes, or until liquid thickens.
5. If using, add coconut milk. Top with parsley and salt and pepper.
6. Serve hot over pasta, spaghetti squash, potatoes, or rice.

Source : bit.ly/2W93T6V

Read more our recipe : OMELET MUFFINS #omelet #healthy