Perhaps you didn't understand I was out for the count this end of the week. In any case, on the off chance that you did, I have an exceptionally decent reason: I was off having a standout amongst the greatest ends of the week ever.
I totally unplugged (except for a couple of email registration) and had a magnificent end of the week getting a charge out of this warmish climate! Furthermore, it was BLISS. Complete and absolute happiness.
Imprint and I invested some energy in the place where he grew up with his folks and companions, and after that we watched his old family home recordings, which were delightful and flawless. We likewise ate every one of the things like gluten free macintosh and cheddar and veggie lover messy joes.
Also try our recipe : Gut-healing Cinnamon Coconut Latte #drink #coconut
- 1 large banana, peeled, chopped into 5 chunks, and frozen overnight
- 2 small handfuls spinach
- 1/2 - 1 tsp. ground ginger*
- 1/2 tsp. cinnamon
- 1/2+ cup unsweetened vanilla almond milk
- 9 ice cubes (or less if desired)
- 1 Tbsp. Bob's Red Mill Chia Seeds
- for topping: granola (I used this recipe)
Directions :
- Add banana, spinach, ginger, cinnamon, almond milk, and ice cubes to a high-powered blender. Blend, scraping down the sides and adding more almond milk if needed, until smooth. Mix in the chia seeds by hand. Pour into 1-2 cups and top with granola if desired.
Source : bit.ly/2SzYhFO
Read more our recipe : LIMONCELLO VODKA COOLER #drink #vodka
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