The Meijer LPGA golf competition is coming to Grand Rapids one week from now and I am SO amped up for the extraordinary culinary expert occasions! One of my preferred daytime shows is The Chew and I LOVE Carla Hall. To respect her coming to town next Saturday, I am sharing her Music City Steak formula. Folks, this is GOOD.
Is there anything superior to a consummately barbecued steak? I think not! Treat your father to a delightful, succulent steak this present Father's Day. You truly can't turn out badly with bourbon particularly for Dad's extraordinary day! The marinade of dark colored sugar, soy and garlic gives this steak and stunning flavor.
At the point when I'm flame broiling, I like to cook EVERYTHING on the barbecue. My preferred stunt for things like asparagus or green beans is to make a speedy foil parcel. Season as typical, at that point firmly seal a foil "envelope" and the veggies steam impeccably on the flame broil, while likewise getting the smoky flavor and barbecue marks.
Also try our recipe : Buffalo Chicken Sliders #dinner #buffalo #chicken #easy #snack
- 1/3 cup Whiskey of choice
- 2 Tablespoons soy sauce
- 2 Tablespoons brown sugar
- 3 cloves garlic , minced
- 1 Tablespoon dijon mustard
- 1 teaspoon red pepper flakes
- 1.5 pounds Certified Angus New York Strip Steak from Meijer
Instructions :
- In a bowl, whisk together all marinade ingredients. Pour into a zipper lock baggie.
- Add steak. Marinade 1 hour to overnight in the refrigerator.
- To grill, remove from marinade. Pat dry.
- Grill on 4-5 minutes on each side, or to desired temperature.
- Let steak rest for 10 minutes before slicing into strips.
Source : bit.ly/2WmtzP3
Read more our recipe : Crock Pot Creamy Ranch Chicken and Potatoes #dinner #chicken #shrimp #healthylunch #soup
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