Look no further for the Best Ever Cranberry Sauce! This simple and superb formula takes just 15 minutes to make and a bunch of fixings! Spiced with cinnamon and improved with squeezed orange, it is the best blend of sweet and tart! The ideal supplement to your vacation supper! Preparing for Thanksgiving? Make a point to checkout the Best Turkey Gravy Recipe and this ludicrously simple Slow Cooker Citrus and Herb Turkey Breast for the best Thanksgiving yet!
Thanksgiving is practically here and I am going around like an insane individual ensuring everything is all set! The turkey, the sauce, the potatoes, it's everything part of the "great" Thanksgiving supper.
One formula that I feel regularly gets ignored is the cranberry sauce. Such a large number of individuals go for the canned stuff, and keeping in mind that it's incredible when there's no other option, it doesn't verge on contrasting with hand crafted.
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries rinsed and picked through
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel just use a potato peel or paring knife
Instructions :
- Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
- Add cranberries, salt, cinnamon stick and orange peel.
- Bring to a simmer over medium heat, stirring frequently.
- Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
- Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
- Can be made up to 3 days in advance.
Source : bit.ly/33hmUrk
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