Italian Cream Liqueur is ideal for tasting, for blending into hot espresso or tea, for sprinkling over a rich cake, or in any event, for presenting with berries.
Everybody who tastes this cream alcohol returns for more and afterward requests the formula.
A couple of years prior, our companion Tony skilled us a jug of this alcohol for Christmas. It smelled superb when I opened it and I could scarcely stand by to attempt it in my espresso the following day. I was snared from the main taste.
I bugged Tony for the formula and he was caring enough to send it over to me.
I gave a container of this cream alcohol to a companion a couple of years back and she called me before I made it home from her home to ask precisely what the "paradise in a jug" was.
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- 1 1/2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 1 cup Frangelico liqueur
- 3/4 cup vodka
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions :
- Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
Source : bit.ly/2NitfOu
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