Avoided the canned cream corn this year and make it without any preparation directly in the slow cooker – it's so rich and velvety and inconceivably simple to make with only 5 fixings!
Sorry folks however I trust you're not becoming ill of all the substantial, comfort nourishment I've been posting of late. I guarantee, when the new year hits, it'll be quinoa/plate of mixed greens aplenty on Damn Delicious. Yet, up to that point, it's an ideal opportunity to expedite the fat jeans for these special seasons, beginning with a definitive creamed corn that can without much of a stretch be made right in the moderate cooker!
Presently I don't think about you folks yet I am an enormous sucker for creamed corn. What's more, despite the fact that it's named a side dish, I could without much of a stretch chug this into a fundamental dish. Truly, when I made this, I tossed some rib-eye on the barbecue for supper however I could sincerely say that I had more corn than steak.
With only 5 fixings – corn, cream cheddar, milk, spread and sugar (pepper for flavoring obviously) – you will have a hard time believing how effectively this meets up in the moderate cooker.
Also try our recipe : Baked Honey Mustard Chicken #healthy #chicken #dinner #cauliflower #easy
- 3 (15.25-ounces) cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cut into thin slices
DIRECTIONS:
- Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve immediately.
Source : bit.ly/372r9tY
Read more our recipe : Instant Pot Green Beans and Potatoes #appetizers #snacks #creamcheese #potatoes #lunch
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