Heated Chicken Bacon Ranch Taquitos have rapidly turned into a family top choice! Prepare these in the stove for a firm mash in each nibble, without the additional calories from browning.
I must be straightforward, there are a great deal of formula falls flat at my home. A large portion of them happen when I attempt to design my very own formula, my poor spouse fears those "trial suppers".
However, now and again, something great happens to it and these little taquitos fall into that superb classification!
Also try our recipe : HONEY PEPPER CHICKEN MAC AND CHEESE #dinner #chicken
- 1 (8 ounce) package cream cheese (softened)
- 12 strips bacon (cooked and crumbled)
- 4 cups cooked chicken (shredded)
- 2 cups shredded Monterey Jack cheese
- 3 Tablespoons green onions (chopped)
- 1 (1 ounce) package dry Ranch Dressing mix (divided)
- 20 (6 inch) flour tortillas
- Salt, to taste
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
- Mix together cream cheese, bacon, chicken, cheese, and green onions.
- Add in about 1/2 of the dry ranch dressing mix, or more if desired. Mix well.
- Spoon 2-3 Tablespoons of the chicken mixture onto each flour tortilla and roll it up.
- Place taquitos seam-side down on the baking sheet. Repeat about 20 times or until all the filling is used.
- Once finished, spray the tops of the taquitos with nonstick cooking spray and sprinkle with salt.
- Place pan in oven and bake for 15-20 minutes, or until edges and tops are golden.
- Let cool slightly and serve with ranch dressing or salsa.
Source : bit.ly/2IbWceo
Read more our recipe : BAKED PARMESAN ASPARAGUS FRIES #parmesan #dinner
0 Comments