Lazy Chocolate Chip Cookie Bars #cake #bars

I have another fun formula to share today. I have bunches of little formulas like this concealed in my formula folio. A significant number of them I know by heart since I use them so regularly. I simply love speedy treat formulas – fundamentally in light of the fact that pastry is my most loved piece of any dinner. Also, in the wake of making dinner and washing dishes I would prefer dependably not to disturb a long, drawn-out treat.

Enter the Lazy Cookie Bar. Made with my most loved wash room thing – the boxed cake blend. So adaptable, so natural thus yummy.

Just 4 fixings and you likely have them all at home as of now. It is anything but an extremely thick bar. It's increasingly similar to a sheet container treat. It's gooey and I cherish the edges – those are my top choice. Don't hesitate to blend this up by including nuts or distinctive kinds of chocolate chips.

Also try our recipe : CARAMEL APPLE BUNDT CAKE #cake #dessert

Ingredients :

• 1 box yellow cake mix
• 2 eggs beaten
• 5 tbsp salted butter melted
• 1 12 oz bag semi-sweet chocolate chips

Instructions :

1. Preheat oven to 350F degrees.
2. Spray a 9 x 13 baking dish with nonstick cooking spray.
3. I love to use the kind that has flour in it.
4. In your mixing bowl, combine dry cake mix with melted butter and beaten eggs.
5. This is easier if you have an electric or stand mixer because batter will be very thick.
6. Stir in bag of chocolate chips.
7. Spread batter into greased baking dish.
8. What I like to do is spray my hand with some nonstick cooking spray and then spread the batter around using my hand since the batter is very thick.
9. Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.
10. It will puff up as it is cooking and be golden brown around the edges when it is done.
11. Allow to cool.

Source : bit.ly/2AYh6Yz

Read more our recipe : RUM CAKE WITH BUTTER RUM GLAZE #cake #butter