Easy, hearty rigatoni with italian sausage #dinner #healthyeat

As of now, I'm in the thick of the busiest time, for both business and family life.

Head down, nose to the crush, concentrated on family and things that compensation the bills, declining individual and work solicitations consistently with "see you one year from now!" half clowning marks.

I would have pasta for lunch and supper, somewhere around four times each week, on the off chance that I could. Pasta is flexible, and just runs with all the fixings. It's incredible in veggie lover dishes, vegan dishes, fish, and meat formulas.

Also try our recipe : CHEESY ZUCCHINI TOTS #dinner #lunch

Ingredients :

• 1/2 pound uncooked rigatoni https://amzn.to/2W69jzT
• 2 tablespoons olive oil
• 1/4 pound Italian sausage with casing removed
• 2 garlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 can petite diced tomatoes https://amzn.to/2UFmfwn
• 1 8- ounce can tomato paste https://amzn.to/2FgYnKk
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped basil
• parmesan cheese or grated non-dairy cheese optional
• salt and pepper

Instructions :

1. Cook pasta according to package directions.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
5. Add beef broth or wine and scrap browned sausage bits off the bottom of the skillet.

Source : bit.ly/2v1tSSp

Read more our recipe : INSTANT POT MONGOLIAN BEEF #beef #healthydinner