Turkey Sausage Meatballs In Sage Cream Sauce #dinner #healthy

Breakfast meatballs. Is that a thing? If not, I simply made it a thing today. Furthermore, no second thoughts, in light of the fact that these were DELICIOUS! Stuffed loaded with crisp rosemary, sage, and thyme-you're going to adore them (or if nothing else, I trust you do… 🙂 ).

I resemble, waaaay into flavorful morning meals! The manner in which I see things, it resembles, spare best for last; increasingly like have the best for breakfast, at that point do that again for lunch, and on rehash for supper!

Appetizing morning meals are my jam. Regardless of whether that is from long periods of my Mom ingraining this into my head as a child swapping out of dishes of grain for dishes of soup. Or on the other hand only the way that I adore, love kale, avocados, and greens, and two dinners every day with them sufficiently isn't!

Anyway,… Things kinda spiraled and gained out of power as should be obvious… flavorful breakfast meatballs with cream sauce (gracious it's great!). Furthermore, on the off chance that you are a little bashful about attempting appetizing for breakfast, this formula can be served over a bed of sautéed kale and cauliflower rice for lunch or supper!

Also try our recipe : Easy, hearty rigatoni with italian sausage #dinner #healthyeat

INGREDIENTS

Meatballs

• 1 lb ground turkey
• 1/2 cup white onion chopped
• 1/4 cup almond flour
• 1/4 cup fresh sage chopped
• 3 medium cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 tablesopon fresh thyme chopped
• 1/2 teaspoon truffle salt or sea salt
• 1/2 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 1-2 tablespoons avocado oil for cooking

Sauce

• 2 cups full fat coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce won't be thick and creamy). I used Chaokoh brand.
• 1/2 small white onion chopped
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 tablespoon fresh sage chopped
• 2 medium cloves garlic minced
• canned sun-dried tomatoes to taste preference
• sea salt or truffle salt, to taste
• black pepper or red chili flakes, to taste

INSTRUCTIONS

1. Preheat oven to 375F. Line a baking tray with parchment paper and drizzle it with avocado oil (about 1-2 tablespoons).
2. In a bowl combine all ingredients for the meatballs (except the oil).

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Read more our recipe : MISSISSIPPI POT ROAST PRESSURE COOKER #dinner #lunch