Made with only 5 straightforward fixings, they're anything but difficult to make and stuffed with the most delightful flavor. There is something in particular about the mix of panko bread scraps and parmesan cheddar that takes them to the following level and makes them one of our preferred side dishes ever.
Ideal for occasions, family meals, or even a solid bite… .this formula is ensured to make a veggie darling out of anybody!
Green Beans have consistently been one of my top choices. Particularly when they're new.
Growing up, I generally anticipated certain companions' homes in summer, since I realized we'd get crisp beans from the nursery. They're crunchy and delightful and amusing to eat, and frankly, I love eating them crude. Since they're that great.
Also try our recipe : SHEET PAN BAKED CHICKEN FAJITAS #dinner #chicken #food #fajitas #easy
- 1 lb. fresh green beans
- 2 Tbsp. olive oil
- 2 Tbsp. grated parmesan cheese
- 2 Tbsp. panko bread crumbs
- 1/2 tsp. kosher salt
Instructions :
- Preheat oven to 400 degrees.
- Combine all ingredients in a large mixing bowl; toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Source : bit.ly/2Di4pIM
Read more our recipe : CREAMY ROASTED RED PEPPER SAUCE #roasted #pepper #sauce #cauliflower #dinner
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