Easy Philly Cheesesteak #easy #dinner #healthyrecipes #food #cheese

While this bona fide sandwich has demonstrated itself to be a road nourishment top choice, it is likewise a magnificent dish to make at home. At the point when you set it up yourself, you can explore different avenues regarding various cheeses, veggies, bread and cuts of meat until you make your fantasy Philly Cheesesteak. The conceivable outcomes are huge and heavenly!

This great sandwich was conceived when Pat Olivieri, a frank stand proprietor in Philadelphia, chose he was tired of having wieners for his lunch.

He snatched some hamburger from a neighborhood butcher, tossed it on his flame broil and popped it in a wiener bun. A taxi driver drove by and got a whiff of the sub and requested one himself. Also, much the same as that, a nearby fixation became!

A 7-inch Philly Cheesesteak times in at around 500 to 700 calories and packs a huge amount of protein. In my formula, I like to include sauteed vegetables to up the healthy benefit. Since the meat is ultra-tasty, my children scarcely understand that they are getting a robust serving of veggies!

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Ingredients :

• 2 lb beef
• 2 green bell peppers
• 1 large yellow onion
• 1 lb mushrooms
• 1 lb provolone cheese slices
• 2 tbsp oil
• 1 tbsp salt
• 1 tsp ground pepper

Instructions :

1. Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces.
2. Preheat the oiled skillet, add onions, bell peppers and mushrooms to the mixture. Cook on high heat until all veggies are golden brown. Remove from the skillet and set aside.
3. Add sliced beef to the same skillet, season with salt and pepper. Cook until the beef is fully cooked. Add vegetables back to the beef, toss to combine everything together. Top it off with cheese slices and let it sit for a minute to let it melt.
4. Fill the sandwich buns with meat mixture and serve while everything is still warm.

Source : bit.ly/2Ef7qtW

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