Make this raspberry mojito at home. Sweet and reviving, prepared in less than 5 minutes. The ideal beverage to serve at a gathering or simply appreciate without anyone else.
Kindly don't get exhausted! Everybody realizes the amount I love mojitos and appreciate making my very own renditions with various organic products (for the most part berries).
We are so near Easter and this fruity mojito could be an extraordinary expansion to your vacation menu, on the grounds that celebrating with mixed drinks is constantly fun!
Also, obviously, this is certifiably not a solid mixed drink, so it could without much of a stretch be served for informal breakfast.
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For The Simple Syrup:
- (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
- 1 cup granulated sugar
- 1 cup water
For The Raspberry Mojito:
- 8 fresh mint leaves
- 6 fresh raspberries
- juice from 1 lime
- 2 fl oz Bacardi white rum
- 2 oz simple syrup
- 1 cup of ice
- ½ cup soda water
INSTRUCTIONS
- Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
- In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
- Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.
Source : bit.ly/2XW2VQa
Read more our recipe : JACK FROST WINTER COCKTAIL #drink #cocktail #sangria #recipes #smoothie
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