TOMATO, CUCUMBER, AVOCADO SALAD #cauliflower #mushroom #tomato #cucumber #easy

This tomato, cucumber, avocado plate of mixed greens is a simple, solid, delightful serving of mixed greens. It's crunchy, new and easy to make. It's a family most loved and prepared in under 15 minutes.

It's hot here, too hot to even consider cooking. So the present formula is a basic summer serving of mixed greens – a tomato, cucumber, avocado plate of mixed greens.

I've included some salty feta, red onion and a little minced parsley also. Prepare with a basic red wine vinaigrette and the plate of mixed greens is prepared in less than 15 minutes.

In this straightforward tomato, cucumber, avocado and feta serving of mixed greens, I've utilized a blend of red and orange cherry tomatoes yet any sort of tomato will function admirably in this formula.

Also try our recipe : Slow Cooker Chicken, Broccoli and Rice Casserole #lowcarb #whole30 #vegetarian #broccoli #casserole

INGREDIENTS

• 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
• 1 cucumber – peeled and seeded then diced
• 1 avocado – diced
• 4 oz feta cheese – cubed
• 2 tbs minced red onion
• 1 handful parsley – minced – about 2 tbs
• 2 tbs olive oil
• 1 tbs red wine vinegar
• 8 twists of black pepper from a pepper mill

INSTRUCTIONS

1. Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
2. Peel and seed one cucumber and dice. Add to bowl.
3. Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
4. Cube feta and add to bowl.
5. Add minced red onion and minced parsley to bowl.
6. Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
7. Toss gently so the feta and avocado don’t break up. Serve immediately.
8. If refrigerating – keep the avocado aside and add before serving.

Source : bit.ly/2JlU41R

Read more our recipe : BLUEBERRY BROCCOLI SPINACH SALAD WITH POPPYSEED RANCH #broccoli #spinach #dinner #salad #vegetarian