WHITE BEAN DIP WITH HERBS #vegetarian #yummy

This White Bean Dip with Herbs is brimming with new garlic, thyme and rosemary and has a smooth and rich surface. Serve hot or cold.

I am about a decent plunge. Give me hummus, salsa or guacamole whenever of day and I am an upbeat young lady.

Furthermore, I am upbeat to report there is another kind of plunge we can add to the tasty rundown – White Bean Dip with Herbs. This plunge is loaded with crisp garlic, thyme and rosemary and has the creamiest surface. It tastes rich without including a crazy measure of oil.

Also try our recipe : AIR FRYER BUFFALO CAULIFLOWER #vegetable #cauliflower

Ingredients :

• 1/4 cup olive oil + additional for topping
• 3 large garlic cloves diced
• 1 tbsp. fresh thyme finely chopped
• 1 tbsp. fresh rosemary finely chopped
• 2 cans cannellini beans drained and rinsed
• 2 tbsp. red wine vinegar
• salt and pepper to taste
• Optional toppings: pine nuts, fresh thyme, red pepper flakes

Instructions :

1. Heat olive oil in a pan over medium heat. Add garlic, thyme and rosemary and sauté for 2-3 minutes, or until garlic is fragrant and begins to soften.
2. Add beans, olive oil and herbs, red wine vinegar and salt & pepper to a food processor. Blend on high until dip is smooth and creamy. Taste to adjust salt and pepper if needed.
3. IF SERVING WARM: Pour dip into a bowl and top with a drizzle of olive oil and any additional optional toppings. Serve with toasted baguette slices.
4. IF SERVING COLD: Pour dip into a bowl, cover and place in the fridge for at least an hour. Remove from the fridge when ready to use and top with a drizzle of olive oil and any additional optional toppings. Serve with fresh veggies and pita bread.

Source : bit.ly/2y7KuY3

Read more our recipe : How to make Quinoa Patties #vegetarian #quinoa